One of the most interesting aspects to housesitting is to discover what other people have in their refrigerators. In one of our homes, which had a distinctly European flair to it, I found these tubes. One is anchovy paste, two are tomato paste and the other is chestnut paste (not sure what this is).
To me it makes so much sense to have these foods in paste form. How many tomato cans have I thrown out half empty? I also discovered seven types of mustard in one fridge.
Our gastronomic horizons are constantly widened by the influence of the people we meet.
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